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12250050 ACF-2 https://www.bdiexpress.com/medias/INDDUBGREASE-21528318-300x300.jpg?context=bWFzdGVyfHJvb3R8MTMyNzJ8aW1hZ2UvanBlZ3xhR1JtTDJnMk5pODVOekEwTXpReE5qWTNPRGN3TG1wd1p3fDkxOTc4MmEwZmRkOTU2OTJlYTMzMGEzZWVmYWRmY2ZmZWNjNDljNGQyMThjYWZhZGNlYzQxYTQ4YjVkM2RjNWI
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21528318 Grasa 

DUBOIS CHEMICALS DUBOIS CHEMICALS

12250050 ACF-2

Descripción

DUBOIS CHEMICALS 12250050 ACF-2

ACF-2 Aluminum Complex Food Grade Grease; Polymer-Fortified; White Color; NLGI Grade 2; Flashpoint 425 Deg F; Dropping Point 500 Deg F; 110 Lbs; Key Properties Superior Water and Chemical Resistance, Withstands Temperatures Up to 450 Deg F, Polymer-Fortified Petroleum Grease, Minimizes Pound-Out, Sling-Out and Melt-Out, Extends Grease Intervals, Reduces Maintenance Costs, Anti-Wear, Extends Bearing Life, Reduces Downtime, Meets Former USDA 1998 H1 Guidelines As Well As The Food Safety and Inspection Service Sanitation Performance Standards Compliance Guide 21 CFR 178.3570

No parte

12250050 ACF-2

Nº de pieza de BDI
21528318

ADVERTENCIA: Cáncer y daño reproductivo - www.P65Warnings.ca.gov

Detalles

2099-12-31 http://schema.org/NewCondition https://schema.org/LimitedAvailability Su precio SOLICITAR PRECIO BDIExpress
CTD

Inventario

Total: Consulte disponibilidad

Categoría
Grasa
Marca
DUBOIS CHEMICALS
Nombre del fabricante
DUBOIS CHEMICALS INC WWW.DUBOISCHEMICALS.COM
Cantidad mínima de compra
No disponible
Peso / Kilogram
6.8
Product Group - BDI
G00268
Nombre
Grease
String de palabra clave
Food Grade
URL del fabricante
https://www.duboischemicals.com
Detalle del producto
Food Grade Grease
Especificaciones del producto
ACF-2 Aluminum Complex Food Grade Grease; Polymer-Fortified; White Color; NLGI Grade 2; Flashpoint 425 Deg F; Dropping Point 500 Deg F; 110 Lbs
Descripción larga
ACF-2 Aluminum Complex Food Grade Grease; Polymer-Fortified; White Color; NLGI Grade 2; Flashpoint 425 Deg F; Dropping Point 500 Deg F; 110 Lbs; Key Properties Superior Water and Chemical Resistance, Withstands Temperatures Up to 450 Deg F, Polymer-Fortified Petroleum Grease, Minimizes Pound-Out, Sling-Out and Melt-Out, Extends Grease Intervals, Reduces Maintenance Costs, Anti-Wear, Extends Bearing Life, Reduces Downtime, Meets Former USDA 1998 H1 Guidelines As Well As The Food Safety and Inspection Service Sanitation Performance Standards Compliance Guide 21 CFR 178.3570


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